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In a large mixing bowl, add self-rising flour and vanilla yogurt.
Stir with a silicone spatula at first, then oil your hands generously with melted plant-based butter or coconut oil and knead the dough until it forms a soft and elastic ball.
Divide the dough into 8 even portions. Grease your hands with coconut oil and rub each ball nicely with oil to smooth out the edges.
Dig your thumb in the center of each dough ball to form the donut hole, and swirl to extend them to the max.
Grease the air fryer basket with oil spray and place 4 donuts in the basket, far from each other.
Air fry the first batch at 350°F (180°C) for 8-9 minutes or until they puff, get golden brown, and dry.
Meanwhile, fill a bowl with sugar and cinnamon. Stir to combine.
In another bowl, add plant-based butter and melt in the microwave in 20-second bursts.
Remove the cooked donuts from the air fryer, and air fry the second batch following the same instructions as above.
Place the warm donuts on a cooling rack and immediately brush with melted plant-based butter and then, roll into a bowl filled with cinnamon and sugar.