Cooked - Chipotle Chicken Chopped Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chipotle Chicken Chopped Salad

1.0

1 lb. boneless, skinless chicken thighs or breasts

2 Tbsp. extra-virgin olive oil

2 Tbsp. taco seasoning (I use @sietefoods)

4 to 5 cups chopped or shaved red cabbage

1 (15-oz.) can black beans

1 cup frozen fire-roasted corn

1 red bell pepper

1 medium ripe avocado

⅓ cup crumbled cotija or queso fresco

½ cup roughly chopped fresh cilantro

½ cup avocado oil (I use @chosenfoods)

¼ cup red wine vinegar

2 Tbsp. honey

1 chipotle chili pepper

1 garlic clove

½ tsp. dried oregano

½ tsp. ground cumin

Kosher salt and black pepper

Cook the chicken with the olive oil and taco seasoning.
Chop or shave the red cabbage.
Drain and rinse the black beans.
Chop the red bell pepper.
Dice the avocado.
Crumble the cotija or queso fresco.
Chop the cilantro.
Make the chipotle vinaigrette by blending all the dressing ingredients together.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions📆EverydaySummer Meals

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 53 weeks ago

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