Anzac Biscuits (golden Oatmeal Cookies)
  1. Preheat oven to 180°C/350°F (160°C fan forced)

  2. Line 2 baking trays with baking paper.

  3. Mix flour, oats, coconut and sugar in a bowl.

  4. Place butter and golden syrup in a saucepan over medium high heat and stir until butter has melted.

  5. Add baking soda and stir to combine - it will fizz up, this is normal. Immediately remove from heat.

  6. Pour butter mixture into flour and mix until just combined.

  7. Roll level 1 tablespoon mixture into balls, flatten into patties. Place balls, 2.5 cm/1" apart, on prepared trays.

  8. Bake for 15 minutes, swapping trays halfway during cooking, or until deep golden. (Bake 12 min for chewy biscuits!)

  9. Stand on trays for 5 minutes. Transfer to a wire rack to cool - they harden as they cool!

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

CuisineAustralian

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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