In a double broiler over low heat (if it's too hot your fudge will be grainy texture) combine the chocolate chips and canned sweetened condensed milk
Stir continuously until melted and combined
Add in the broken pecan pieces
Add the almond extract
Stir to combine
Pour mixture into an 8x8 pan lined with buttered parchment
Let cool for at least 3 hours
Do not slice until completely room temperature and solid to the touch
