Marco's Famous Tomato Sauce
  1. Grate the onion and garlic

  2. Lightly fry the onion and garlic in olive oil

  3. Add the thyme and bay leaf

  4. Add the fresh tomatoes

  5. Add the tinned tomatoes

  6. Form a cartouche and add it

  7. Place the pan in the oven for 1 hour at 150°C

  8. Remove from the oven

  9. Work the sauce through a strainer

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

Cuisine🇮🇹Italian

Occasions📆Everyday🍝Italian Cuisine

Season🔁Year-round

DifficultyEasy ⏰ 1h

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