Whisk all marinade ingredients in a bowl
Place steak in a zip-top bag or shallow dish
Pour marinade over steak, turning to coat well
Cover and refrigerate at least 2 hours (overnight for best flavor)
Remove steak from fridge 20 minutes before cooking
Cook using one of the following methods: Grill on medium-high heat for 4–6 minutes per side, or cook in a hot cast iron skillet for 4–5 minutes per side, or broil 4–5 inches from heat for 5–6 minutes per side
Rest steak 5–10 minutes, then slice against the grain
Spoon any juices over the top and serve
