Juicy Marinated Steak (the Only Marinade You'll Ever Need)
  1. Whisk all marinade ingredients in a bowl

  2. Place steak in a zip-top bag or shallow dish

  3. Pour marinade over steak, turning to coat well

  4. Cover and refrigerate at least 2 hours (overnight for best flavor)

  5. Remove steak from fridge 20 minutes before cooking

  6. Cook using one of the following methods: Grill on medium-high heat for 4–6 minutes per side, or cook in a hot cast iron skillet for 4–5 minutes per side, or broil 4–5 inches from heat for 5–6 minutes per side

  7. Rest steak 5–10 minutes, then slice against the grain

  8. Spoon any juices over the top and serve

Course🍽️Main Course

Diets🥩Carnivore...

Category🥩Steak

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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