In a large bowl, add the peanut butter. Melt in the microwave for around 30 seconds to soften and then add the golden syrup & melted butter. Mix together.
Add the cornflakes then press into a lined tin, ours was about 8x5 inches.
Melt the milk chocolate in a microwave or in a double boiler. Pour over the cornflakes, spread to the edges then set in the fridge for 3-4 hours.
Slice and enjoy!
