Preheat oven to 400°F.
Place salmon fillets on a large piece of parchment paper.
Top with lemon slices, fresh dill, and fresh parsley.
Drizzle with olive oil and season with salt and pepper.
Fold the parchment paper over the salmon and crimp the edges to create a sealed pouch.
Bake for 20-25 minutes, until salmon is cooked through.
Serve immediately.
