Toad Tatin Or Tarte Tatoad
  1. Brown your sausages in a pan over a medium low heat then push to the sides to make room in the middle of the pan

  2. Go in with butter and then your sliced onions and fry for a few minutes until soft

  3. Then add your sugar, thyme, mustard, salt and pepper to the onions and mix with everything in the pan

  4. Then go in with your flour and mix until it’s all cooked out

  5. Then add your bone broth cubes or stock and mix

  6. Add your bayleaf then lay your puff pastry over the top, prick holes in it with a fork and then get it in the oven for 30 mins at 180oC fan

  7. Take it out, flip it onto a plate, remove the bayleaf and sprinkle over your chives

Course🍽️Main Course

Diets🥩Carnivore...

Category🥧Tart

Cuisine🇫🇷French

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

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