Korean Fried Chicken Batter
  1. Mix cornflour, potato starch, flour, baking powder, salt, and white pepper together for the dry mix

  2. Combine 1 cup dry mix with 1 cup ice cold water and 1-2 tbsp vodka (optional) to make the wet batter

  3. Coat chicken pieces in the wet batter

  4. First fry at 150°C for 5-6 minutes

  5. Second fry at 190°C for 1-2 minutes

  6. Optional: coat with sauce such as gochujang + honey + soy + garlic (classic) or soy garlic glaze

Course🍚Side Dish

Diets🥕Vegetarian...

CategoryBatter

Cuisine🇰🇷Korean

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

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