Cooked - Chunky Pork Belly Takikomi Gohan

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Home Pricing Community My Recipes

Chunky Pork Belly Takikomi Gohan

1.0

3 cups rice

500g pork belly

1 leek

1 knob of ginger

½ tbsp sake (marinade)

½ tbsp soy sauce (marinade)

½ tbsp ginger koji (or ginger paste) (marinade)

2 tbsp sake (seasoning)

2 tbsp soy sauce (seasoning)

1 tbsp sugar (seasoning)

½ tbsp sesame oil (seasoning)

550ml water

Spring onion, sesame seeds to taste (optional toppings)

Cut the pork belly into bite-sized pieces, marinate in the marinade for a while, then pan-fry until golden brown (it doesn’t need to be cooked all the way through at this stage)
Add the washed rice to a rice cooker or pot, then add the seasoning, pork belly, roughly chopped leek, julienned ginger and water, and cook as you normally would for plain rice
If using a rice cooker, after adding the seasoning, fill with water to the marker before adding the other ingredients
Once cooked, mix everything together and serve
If you prefer a stronger flavour, add a splash of soy sauce after cooking

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Dish

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 5 weeks ago

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