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In a bowl, combine olive oil, garlic, oregano, smoked paprika, lemon juice, salt, and pepper.
Toss chicken in the marinade and let sit for 15–20 minutes.
Heat a skillet over medium-high heat and cook chicken for 4–5 minutes per side until fully cooked and lightly golden.
In a small bowl, blend feta, Greek yogurt, olive oil, lemon juice, garlic, and black pepper until smooth and creamy. Chill until ready to serve.
Warm flatbreads slightly.
Spread a generous layer of creamy feta sauce on each flatbread.
Layer with cooked chicken, cherry tomatoes, cucumber, red onion, and lettuce or spinach.
Roll tightly and slice in half if desired.
Serve immediately for a fresh and flavorful Mediterranean lunch or dinner.