Start with a large trifle dish or bowl.
Add a cake layer, slicing it into cubes or strips.
Soak the cake layer with a liqueur or spirit if desired.
Add a creamy layer such as custard, mousse, or whipped cream.
Top with fruit or other mix-ins.
Repeat layers until reaching the top of the bowl.
Garnish with fresh fruit, crushed candy, nuts, or crushed cookies.
