Green Chile Chicken Soup
  1. Heat the Olive Oil in a large stock pot or dutch oven over medium high heat. Add in the diced onions and green bell peppers and sauté for 5-6 minutes until soft.

  2. Add in the minced garlic and diced jalapeños and cook for 1-2 minutes.

  3. Stir in the chicken broth, cannellini beans, salsa verde, green chilies, diced chicken, cumin, chili powder and salt. Reduce the heat to low and simmer for 25-30 minutes until the chicken is cooked through.

  4. Stir the lime juice. Serve warm topped with your favorite toppings and enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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