Cooked - Crispy Teriyaki Chicken In Creamy Red Curry Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Teriyaki Chicken In Creamy Red Curry Sauce

1.0

2 chicken breasts

¼ cup cornstarch

¼ cup flour

1 tsp salt

1 tsp black pepper

Oil for frying

3 tbsp teriyaki sauce

1 tbsp soy sauce

1 tbsp honey

1 tsp sesame seeds

2 garlic cloves, minced

1 tbsp butter

2 tbsp red curry paste

2 garlic cloves, minced

2 tbsp teriyaki sauce

2 tsp paprika

1 tsp brown sugar

400 ml coconut milk

170 ml cooking cream with 15% fat

Salt to taste

Rice

Spring onions

Sesame seeds

Chili oil sauce

Marinate the chicken: Mix all marinade ingredients together and coat the chicken well. Refrigerate for 30 minutes.
Make the sauce: Mix the coconut milk and cream together. Melt the butter in a pan and cook the red curry paste and garlic for a couple of minutes. Add the teriyaki sauce, paprika, brown sugar, and the coconut milk/cream mixture. Let the sauce simmer until creamy. Season with salt to taste.
Cook the chicken: Mix the flour, cornstarch, salt, and pepper in a bowl. Coat the marinated chicken in the mixture. Fry the chicken in hot oil until crispy, golden, and fully cooked.
Serve: Serve the chicken with rice, pour over the sauce, and top with spring onions, sesame seeds, and chili.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineAsian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 40m

Created 3 weeks ago

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