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Zest 2 of the lemons to get approximately 2 tablespoons of lemon zest.
Then juice the same 2 lemons to get approximately ¼ cup of lemon juice.
Cut ends off of the 3rd lemon, then slice to get 4 full lemon slices to garnish the chicken breasts.
Mix chicken broth, lemon juice, lemon zest, honey, garlic, Italian seasoning, and salt and pepper in a small bowl.
In a large skillet, melt butter over medium-high heat.
Add chicken to the skillet and brown each side (about 2-3 minutes per side).
Place chicken in a buttered 9x13 casserole dish.
Pour lemon sauce evenly over chicken.
Place a lemon slice on top of each chicken breast.
Bake at 400℉ for 25-30 minutes.
Every 10 minutes, remove the chicken from the oven and spoon sauce over chicken.
Internal temperature of the chicken should reach 165 degrees.