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Remove the date pits, then arrange them in the bottom of a loaf tin lined with baking paper.
Cover with a piece of parchment paper and use a glass to press the dates down into one layer.
Add the cornflakes to a mixing bowl and crush lightly with your hands, then mix in the peanut butter until evenly coated.
Spread the cornflakes mixture over the dates, then sprinkle with some salted peanuts and mixed seeds (for extra crunch!).
Pour the melted dark chocolate on top and spread over the edges with a spatula.
Refrigerate until the chocolate is set, then slice into bars.