Red Curry Noodle Soup
  1. Heat olive or avocado oil in a large pot

  2. Sauté sliced yellow onion, chopped ginger, and chopped garlic cloves until fragrant

  3. Stir in red curry paste and cook for 1-2 minutes

  4. Add sliced chicken breast and cook until no longer pink

  5. Pour in coconut milk and bring to a simmer

  6. Add bok choy and Napa cabbage, cooking until tender

  7. Cook vermicelli rice noodles according to package directions and add to the pot

  8. Season with chicken broth and/or sugar if needed to tone down the spice

  9. Serve hot and garnish with fresh Thai basil, fresh cilantro, and lime

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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