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Add the tomatoes to a bowl with minced garlic, fresh basil, Italian seasoning, red pepper flakes, salt and black pepper. Drizzle with olive oil and gently mix.
Place the garlic-and-herb soft cheese in a shallow baking dish and spread it into an even layer.
Sprinkle the mozzarella over the cheese, followed by a light layer of Parmesan.
Spoon the seasoned tomato and basil mixture over the center, keeping some cheese visible around the edges.
Bake until the cheese is creamy and melted with light golden spots and the tomatoes are hot, juicy and slightly wrinkled.
Finish with fresh torn basil and serve warm with rustic toasted baguette slices. Dip, scoop, and enjoy that delicious cheesy pull!