Slow Cooker Chicken Cacciatore with Cremini Mushrooms

1 whole chicken, cut into 10 pieces, skin removed (except from wings)

8 ounces cremini mushrooms, quartered

1 can (28 ounces) whole peeled plum tomatoes in juice, drained, and broken up

0.25 cup all-purpose flour

0.25 cup dry white wine, such as Sauvignon Blanc

1 celery stalk, thinly sliced

1 small onion, halved and thinly sliced

1 sprig fresh rosemary or ½ teaspoon dried rosemary, crumbled

Coarse salt and ground pepper

In a 5-quart slow cooker, stir together chicken, mushrooms, tomatoes, flour, wine, celery, onion, rosemary, 2 teaspoons salt, and ¼ teaspoon pepper.
Cover; cook on high setting until meat is tender, 4 hours. Do not lift the cover of the slow cooker while cooking. To serve, discard rosemary sprig.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryCacciatore

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 6h