Vanilla Rice Baked Custard
  1. Preheat oven to 170°C (340°F).

  2. Blend rice slightly with milk.

  3. Whisk eggs, honey, and vanilla.

  4. Combine all ingredients.

  5. Pour into baking dish.

  6. Bake in water bath for 35–40 minutes.

  7. Cool before slicing.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 45m

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