Lemony herby chicken thighs

Ingredients

Instructions

  1. Serves 6-8.

  2. First: Heat oven 450°F or grill medium-high 400-450°F.

  3. Second: Grate lemon zest into large bowl, squeeze lemon juice. Whisk in oil, salt, garlic powder, oregano, onion, thyme and pepper. Toss chicken to coat.

  4. Third: Arrange even layer on two rimmed sheets; bake 25 minutes or until 165°F internally. Or grill 6-7 minutes per side.

  5. Fourth: Serve immediately or cool then store airtight refrigerated up to 5 days.

Notes

Source: photographed Make It Fast. Intro: Use in different meals across days; roast vegetables alongside or save that step for another night. Partial neighboring page for curried chicken salad is outside this recipe and not transcribed.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

CuisineMediterranean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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