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PdfCombine the butter, cream cheese, and erythritol in a bowl until smooth.
Add the vanilla extract and mix well.
Stir in the almond flour, coconut flour, and chopped walnuts until a dough forms.
Fold in the sugar-free chocolate chips.
Scoop the dough into 10 equal portions and roll into balls.
Refrigerate for at least 30 minutes before serving.