Cooked - Homemade Chocolate Éclairs

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Homemade Chocolate Éclairs

1.0

Pastry Cream:

4 tbsp flour

3 tbsp cornstarch

1 egg yolk

1½ tsp powdered sugar

4 cups milk

1 tbsp butter

1 packet vanilla

1 box cream (add after cooling)

Choux Pastry:

100g butter

1 cup water

1 cup flour

1 tsp sugar

½ tsp salt

4 eggs (add gradually)

Topping: 150g milk + dark chocolate, 50g white chocolate.

Cook the pastry cream ingredients, stirring until thick. Add butter and vanilla. Cover and chill for 3–4 hours. Beat in the cream until smooth.
Boil water, butter, sugar and salt. Add flour and stir until the dough forms. Cook for 1–2 minutes, then cool.
Beat in the eggs one at a time until smooth. Pipe onto a lined tray.
Bake at 170°C for 30 minutes. Turn off the oven and leave inside for 10 minutes with the door closed.
Cool, slice, fill with cream and top with melted chocolate. Decorate with white chocolate. Enjoy!

https://www.instagram.com/reel/DeW8IRASPQd/?vrfl=MWR2NjVpYXlvdnRwbQ==

Course🍰Dessert

Diets🥕Vegetarian...

Category🥐Pastry

Cuisine🇫🇷French

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyHard ⏰ 1h

Created 3 weeks ago

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