Pumpkin Pecan Spice Macaroons
  1. Bake cookies according to package instructions. Cool completely.

  2. Melt white chocolate over low heat, stirring constantly. Add pumpkin pie spice and stir to combine.

  3. Dip cooled macaroons into spiced white chocolate approx. halfway, then dip in ground pecans.

  4. Top each cookie with a dollop of the white chocolate mixture and a pecan half.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🍂Fall🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 25m

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