Crispy Parmesan Crusted Potatoes
  1. Preheat oven to 425°

  2. Wash the potatoes well then cut them in half lengthwise. Score the cut sides of the potato using a tic-tac-toe design or something similar. *see picture above. Set potatoes aside.

  3. In a 9x13 baking dish add melted butter, parmesan cheese, salt, pepper, onion & garlic powder and Italian seasoning. Mix together with a fork until cheese and butter start to form a paste. Spread cheese mixture evenly into the bottom of the dish.

  4. Add potatoes to the baking dish cut side down. Gently press each potato into the butter and cheese mixture. Brush a little extra butter on top of each potato (I just use whatever is leftover from the bowl that I melted the butter in). *optional - you can also sprinkle just a little more grated cheese on top.

  5. Bake potatoes in the oven for 30-35 minutes or until the potatoes have a crispy golden brown crust. Enjoy!

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍽️Side Dish

Cuisine🇮🇹Italian

Occasions🏠Casual Gatherings📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

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