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laurieclark
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Put all of the pork marinade ingredients into a small bowl. Whisk until well combined.
Next, place the pork tenderloins in a large bag or casserole dish, then add the marinade. Massage until pork chops are completely covered.
Marinate in the fridge for 1-2 hours, max 12 hours.
Next, turn blackstone on and heat over medium high heat. Once hot add the pork tenderloins and the marinade. Cook for 3-4 minutes on each side (all four, use tongs to hold pork tenderloin in place if needed) until they reach an internal temperature of 145F. The pork tenderloins should get nice and caramelized on the outside.
Cut the pork tenderloin
Serve and enjoy with your favorite sides.