Cooked - Grilled Miso Salmon Rice Bowls With Sesame Lime Sauce

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Grilled Miso Salmon Rice Bowls With Sesame Lime Sauce

4.0

4 pieces Salmon fillets

3 tablespoons Miso paste

2 tablespoons Honey

1 tablespoon Soy sauce

1 tablespoon Rice vinegar

1 teaspoon Sesame oil

2 cloves Garlic, minced

1 teaspoon Ginger, grated

2 cups Cooked rice (white or brown)

1 cup Edamame, shelled

1 cup Cucumber, thinly sliced

1 cup Carrots, julienned

1 piece Avocado, sliced

2 pieces Green onions, chopped

To taste Sesame seeds (for garnish)

3 tablespoons Tahini

2 tablespoons Lime juice

1 tablespoon Soy sauce

1 teaspoon Honey

1 teaspoon Sesame oil

As needed Water (to thin the sauce)

In a bowl, whisk together miso paste, honey, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger. Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
In a small bowl, mix together tahini, lime juice, soy sauce, honey, and sesame oil. Gradually add water until the sauce reaches your desired consistency. Set aside.
Preheat the grill to medium-high heat. Remove the salmon from the marinade and grill for about 4-5 minutes on each side, or until cooked through and flaky.
In serving bowls, layer the cooked rice, edamame, cucumber, carrots, and avocado. Place a grilled salmon fillet on top of each bowl.
Drizzle the sesame lime sauce over the salmon and vegetables. Garnish with chopped green onions and sesame seeds.
Enjoy your Grilled Miso Salmon Rice Bowls warm, with extra sauce on the side if desired.

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🍚Rice Bowl

Cuisine🇯🇵Japanese

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 39 weeks ago

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