Cooked - Traditional Chili (Crockpot Version)

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Traditional Chili (Crockpot Version)

1.0

Ingredients

2.5 lbs ground beef + ground sausage (mixed)

1 Tbsp olive oil or butter

3–4 cloves garlic, minced

1 green bell pepper, diced

½ cup frozen diced green peppers (optional)

2 Tbsp dried minced onion

1 can (15 oz) Bush’s Chili Magic Chili Starter

1 can (15 oz) tomato sauce

1 can (14.5 oz) diced tomatoes

1 can (6 oz) tomato paste

1–2 cans kidney beans, drained and rinsed

1 can chili beans, undrained

1–2 cups beef broth or water

3 Tbsp chili powder

1 tsp ground cumin

½ tsp paprika (smoked if available)

½ tsp oregano

½–1 tsp salt (start low)

½ tsp pepper

¼–½ tsp cayenne (optional)

1 tsp sugar (optional)

Instructions

Brown the meat:
Sauté aromatics:
Bloom tomato paste:
Transfer to slow cooker:
Add remaining ingredients:
Season:
Cook:
Low: 4–5 hours; High: 2.5–3 hours
Finish:
Too thick → add a splash of broth
Too thin → remove lid for final 30 minutes
Notes

Browning the meat and blooming the tomato paste are key steps for depth of flavor.

The sausage adds salt and spice, so adjust seasoning at the end.

This recipe makes a big batch and freezes extremely well.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 49 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...