Sweet Green Salad Recipe
  1. Cook quinoa in 2 cups of water for 15 minutes.

  2. Toss broccoli with olive oil, salt, pepper, garlic powder, and chili powder. Air fry at 370°F for 10 minutes, shaking halfway.

  3. Blend basil, olive oil, lemon juice, walnuts, garlic, Parmesan, salt, pepper, and red chili flakes to make the pesto vinaigrette.

  4. Combine quinoa, broccoli, spinach, avocado, red onion, cherry tomatoes, Parmesan, and bread crumbs in a bowl.

  5. Drizzle the pesto vinaigrette and hot sauce over the salad.

  6. Chop the salad with salad scissors.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

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