Slice tofu thinly (use a cheese peeler or knife)
Mix soy, maple, purée, paprika, and liquid smoke
Slice tomatoes
Prep lettuce
Halve ciabatta
Toss tofu in marinade
Pan-fry tofu in olive oil, flipping halfway, until golden, sticky, and smoky
Stir together vegan mayo, chilli crisp, and maple syrup
Toast your ciabatta
Slather with chilli-maple mayo
Layer in the tofu, juicy tomatoes, and crisp lettuce
Press, slice, and demolish
