Caramelized Banana Yogurt Bowl
  1. Heat a small skillet over medium heat and add coconut oil, maple syrup and cinnamon.

  2. Add sliced banana and cook for 2–3 minutes per side until golden and caramelized. Remove from pan and add walnuts. Toast for about 1 minute. Remove from heat.

  3. Meanwhile, stir together yogurt and protein powder until smooth.

  4. Pour yogurt into a bowl, top with warm caramelized bananas, toasted walnuts, a drizzle of peanut butter and flakey sea salt.

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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