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Begin by preparing the vegetables: chop the green onions, slice the onion, and clean the enoki mushrooms. Dice the garlic cloves and set the soybean sprouts aside.
In a mixing bowl, combine the diced garlic, 80 grams of soy sauce, 30 grams of mirin or matsul, 15 grams of sesame oil, 30 to 40 grams of gochujang, 10 grams of gochugaru, and 30 grams of honey. Stir well to create the sauce.
In a large pot, layer the sliced onion, soybean sprouts, green onions, enoki mushrooms, and the thinly sliced beef.
Pour the prepared sauce over the layered ingredients in the pot.
Cover and let it cook for approximately 20 minutes.