Sort ingredients
l.blackwood
QR Code
Listen
Pdf
Begin by seasoning 4 boneless, skinless chicken breast with garlic salt, pepper, and ½ tsp Italian seasoning.Using a large skillet melt 2 tbsp of butter over medium high heat and add the chicken breast. Cook 5 minutes a side until they begin to brown and juices run clear, remove from skillet and set aside.In the same skillet melt an additional 2 tbsp of butter over medium heat and add minced garlic, diced shallots, and tomatoes. Saute, stirring often for 5-8 minutes until the tomatoes begin to soften.Stir in chicken stock, heavy cream, parmesan cheese, and ½ tsp Italian seasoning. Stir until cheese has melted. Add in the spinach and cook 1-2 minutes until spinach has cooked down and softened.Return chicken breast to skillet and spoon sauce over the top of each chicken breast. Garnish with parmesan cheese and serve.