Cooked - Lemon Pound Cake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lemon Pound Cake

1.0

160g unsalted butter

100g sugar

45g honey

3 whole eggs

180g flour

3g baking powder (½ tsp)

Lemon zest for 2 pieces

60g lemon juice

30g lemon juice

10g sugar

100g powdered sugar

15g lemon juice

Add sugar and honey to softened butter and mix.
Warm up the whole egg to body temperature.
Add the whole egg little by little to the butter and mix with a spatula.
Add flour and baking powder.
Add lemon zest and lemon juice.
Put the dough in the mold.
Bake in a preheated oven to 170°C for 60 minutes.
Remove the cake from mold and soak it in lemon syrup.
Wrap it with plastic wrap and leave for at least 6 hours.
Put the lemon graze over the cake.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration🫖Tea Time

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 35 weeks ago

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