Tandoori Roasted Cup Mushrooms
  1. Preheat oven to 250°C or 230°C fan forced. Combine yoghurt, tandoori paste and cumin in a large bowl. Add mushrooms and stir to coat.

  2. Place mushrooms onto a well-greased baking tray. Roast for 10-12 minutes until lightly charred and tender.

  3. Top with coriander leaves and serve with yoghurt, naan bread and lemon wedges.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍄Mushroom Dish

Cuisine🇮🇳Indian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

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