Cooked - One-pan Creamy Garlic Tomato Spaghetti

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Home Pricing Community My Recipes

One-pan Creamy Garlic Tomato Spaghetti

2.0

1 tbsp olive oil

2 cups cherry tomatoes (halved (≈ 300g))

2 tbsp minced garlic ((≈ 6–7 cloves / 25g))

Salt and black pepper, to taste

½ pound dry spaghetti ((≈ 250g))

3½ cups boiling water ((≈ 800ml))

1 handful chopped sun-dried tomatoes

1 handful fresh basil ((chopped))

4 tsp vegan cream cheese (or regular) ((optional))

1 big handful baby spinach ((≈ 1 packed cup / 30g))

⅓ cup grated vegan Parmesan ((or regular Parmigiano Reggiano) (≈ 25g))

Sauté the base - In a large deep pan, heat olive oil over medium heat.- Add the cherry tomatoes and sauté for 2–3 minutes.- Then add the minced garlic, salt, and black pepper. Cook for another 2–3 minutes, until the tomatoes are soft and mushy.- Stir in the sun-dried tomatoes (if using) and sauté for 1 more minute.
Add pasta & water- Add the dry spaghetti (break in half if needed) and pour in the boiling water.- Bring everything to a boil, cover, and cook on medium-high heat for 8–12 minutes, stirring occasionally, until pasta is al dente.
Finish the sauce- Uncover the pan and mix in the chopped basil.- If using vegan cream cheese, add it now and stir until melted.- Then add baby spinach and stir until wilted and creamy.
Serve- Sprinkle with grated Parmesan right before serving.- Enjoy immediately!

Course🍽️Main Course

Diets🌱Vegan...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 62 weeks ago

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