Spicy Orange Chicken Nuggets
  1. Combine chicken, teriyaki marinade, orange juice concentrate, water, marmalade and chile sauce in CROCK-POT slow cooker; stir to blend.

  2. Cover; cook on LOW 3 to 3½ hours.

  3. Sprinkle with orange peel and serve with rice, if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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