Cooked - Spicy Salmon Rice Muffins

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

thecookingtwins

Spicy Salmon Rice Muffins

12.0

3 sheets nori paper

1½ cups (260 g) cooked sushi rice, cooled

1 lb (0.45 kg) salmon, skin removed and cubed

2 tbsp sesame oil

1 tbsp low sodium soy sauce

1 tbsp honey

2 scallions, diced

½ tsp garlic powder

½ tsp onion powder

½ tsp chili powder

½ tsp paprika

½ tsp dried oregano

Salt, to taste

¼ cup (55 g) Kewpie mayo

2 tsp Sriracha sauce

1 tsp honey

½ avocado, diced

2 tsp black sesame seeds

Preheat oven to 400°F (200°C). Cut nori sheets into four squares.
Toss cubed salmon with sesame oil, soy sauce, honey, scallions, and spices. Marinate 30 minutes.
Place each nori square into a muffin cup. Add 1 tbsp rice to the bottom and press gently.
Add 4–5 marinated salmon cubes on top of each rice layer.
Bake for 15–17 minutes until salmon is cooked and nori edges are crisp. Broil for 1–2 minutes for color.
Mix Kewpie mayo, sriracha, and honey to make spicy mayo.
Drizzle spicy mayo, top with avocado and sesame seeds, and serve.

Course🍤Appetizer

Diets🥩Carnivore...

Category🧁Muffins

Cuisine🇯🇵Japanese

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 21 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...