Cooked - Black Pepper Beef

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Black Pepper Beef

1.0

Ingredients

Beef + marinade

1.5 lbs beef filet mignon(cute into bite sized cubes)

2 tbsp Shaoxing wine

1 tsp soy sauce

¼ tsp salt

1 tbsp cornflour

1 tbsp neutral oil

Sauce

½ cup beef stock

1 tbsp light soy sauce

1 tsp dark soy sauce

1 tbsp oyster sauce

1 tbsp ketchup

1 tsp sugar

¼ tsp msg

2 tbsp black pepper

½ tsp Sichuan peppercorn powder

½ tsp white pepper

2 tsp cornflour

Rest of ingredients

4 tbsp neutral oil

1 red bell pepper

1 green bell pepper

½ onion

3 cloves garlic (minced)

1 tsp ginger(minced)

1 tsp sesame oil

Instructions

Cut beef into cubes and marinade with ingredients.
Prepare vegetables by chopping bell peppers and onions into petals and finely mincing ginger and garlic.
Combine sauce ingredients in a bowl.
Heat 2 tbsp of oil in a hot wok and sear beef for 3-4 minutes making sure the beef has a nice crust.
Remove beef and add more oil to the wok. Sauté the garlic, ginger, and vegetables until slightly translucent (2 minutes) then add back the beef and the sauce.
Once thickened finish with sesame oil and enjoy.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥩Beef Dish

Cuisine🇨🇳Chinese

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 20m

Created 109 weeks ago

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