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Preheat oven to 425 degrees and prepare baking sheet by brushing with olive oil or lining with parchment or silpat liner.
Combine all ingredients in standing mixer with dough hook (or in large bowl and mix with hands). Knead until bread is very smooth. About 5 minutes.
Form into a ball and cover with a towel. Let rest 20 minutes.
Roll into a log and cut into 8 even pieces. Cut each piece in half for a total of 16 pieces.
On a floured board roll each piece out until very thin. Pick up and move to baking sheet.
Sprinkle with additional salt if desired.
Bake for 10-12 minutes or until edges are just brown.