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Add the flour, baking powder and salt to a bowl, stir so everything is evenly mixed through.
Make a well in the flour and add the water and olive oil. Stir everything together to form a dough.
Tip the dough onto a lightly floured surface and knead to form a smooth ball (make sure not to over knead the dough it only takes a minute or so).
Wrap the dough in plastic wrap (cling film) and let it rest at room temperature for 30 minutes.
Pre-heat a large round skillet or frying pan on the stove. Divide the dough in four and roll each piece into a thin round flatbread shape (don’t worry if they aren’t perfectly round).
Heat each flatbread one at a time on the skillet, once it’s puffed up and looks golden turn it over and cook on the other side. It should take around 2 minutes each side.
Fill each flatbread with your desired fillings and fold in half.