Sort ingredients
foodie323
QR Code
Listen
Pdf
Dice up the roasted red pepper and mix with the thawed frozen spinach.
Spray silicone egg bite mold with non-stick cooking spray and spoon red pepper and spinach mixture into each cup. Set aside. Just a small amount is all you need in each.
In a blender, blend the eggs, gouda cheese, cottage cheese, heavy cream, onion powder and salt for about 30 seconds.
Pour egg batter into each egg bite cup about ¾ full. When all are filled, use a spoon to mix the batter with the spinach and red peppers a little more. Cover the egg bite mold tightly in foil.
Add 1 cup of water to Instant pot, place cover egg bite mold on the trivet trivet and lower into pot. Secure lid, close the vent and set to “steam” for 8 minutes. When cycle is complete, let naturally release for 10 minutes, then quick release the rest.
Remove foil and let stand for 5-10 minutes to cool before removing and serving.