Sort ingredients
tearl42
QR Code
Listen
PdfStep 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper or lightly grease it.
Step 2: Make the Cookie Dough
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Add the egg, vanilla extract, and mashed banana. Mix until well combined.
In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Fold in the nuts, chocolate chips, or raisins if using.
Step 3: Scoop and Bake
Use a cookie scoop or tablespoon to drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10–12 minutes, or until the edges are lightly golden and the centers are set.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 4: Glaze the Cookies (Optional)
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to form a smooth glaze.
Drizzle the glaze over the cooled cookies using a spoon or piping bag.