Toasted Caramel &amp; Coconut Cheesecake Fluff

1 cup low-fat cottage cheese

½ cup Greek yogurt

1 scoop vanilla protein powder

1 tbsp sugar-free caramel syrup

½ tsp vanilla extract

2 tbsp unsweetened shredded coconut, toasted

1–2 tbsp unsweetened almond milk, as needed

Sugar-free sweetener, to taste

Pinch of salt

Blend: Add cottage cheese, Greek yogurt, protein powder, caramel syrup, vanilla, sweetener, and salt to a blender. Blend for 1–2 minutes until completely smooth and creamy. Add a splash of almond milk if needed to reach a fluffy, mousse-like consistency.
Toast the coconut: Lightly toast shredded coconut in a dry skillet over low heat until golden and fragrant.
Chill: Spoon the cheesecake fluff into jars and refrigerate for 30–60 minutes.
Finish: Top with toasted coconut and an extra drizzle of sugar-free caramel.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m