Cooked - Easy Shrimp Etouffee

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Shrimp Etouffee

4.0

1⅓ pounds shrimp (shelled, deveined & clean)

1 cup butter (2 sticks)

1 cup chopped onion

1 cup chopped green bell pepper

1 cup chopped celery

2 cloves garlic (minced)

5 Tablespoons all purpose flour

1⅔ cup seafood stock

1¼ teaspoons salt

½ lemon juiced

¼ teaspoon cayenne pepper (to taste, optional)

½-1 teaspooon Creole/Cajun seasoning (we love Tony Chachere's)

¼ teaspoon smoked paprika

½ cup chopped green onions

¼ cup chopped parsley

Melt butter over medium high heat. Reduce heat to medium and add bell pepper, celery and onions and cook about 5-7 minutes, adding garlic in the last 30 seconds to 1 minute.
Stir in flour and salt, stirring to keep it smooth. Cook, stirring constantly until the sauce is lightly browned. This should take about 7-8 minutes.
Add shrimp, stock, lemon juice and seasoning. Cook, stirring until shrimp are done - about 5-6 minutes
Stir in green onion and parsley, reserving a little if desired for garnish.
Serve over rice.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryEtouffee

CuisineCajun

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 59 weeks ago

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