Biscuits by Sybil Dilsaver
  1. Sift all dry ingredients.

  2. Paste butter and shortening. Add to dry ingredients.

  3. Then add milk.

  4. Knead lightly on floured surface. Flatten dough so that it is ½"-¾" thick and cut out with cutter or glass.

  5. Bake at 450° for 10-15 minutes or until light brown.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🍪Biscuit

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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