Crockpot Salisbury Steak Meatballs

30-35 frozen homemade meatballs ((or a 26-oz store-bought bag of frozen meatballs))

2 cups reduced-sodium beef broth ((see note))

1 packet brown gravy mix

1 packet onion soup mix

2 tablespoons ketchup

1 tablespoon Worcestershire sauce

1 tablespoon cornstarch

1 tablespoon cold water

Spray the insert of a 6-quart slow cooker with nonstick cooking spray. Dump the frozen meatballs into the slow cooker.
In a mixing bowl, whisk together the beef broth, brown gravy mix packet, onion soup mix packet, ketchup, and Worcestershire sauce until thoroughly combined. Pour over the frozen meatballs and stir everything until coated.
Cover with the lid and cook on LOW heat for 5 hours.
In a small bowl or spouted measuring cup, whisk together the cornstarch and cold water to create a slurry. Stir the mixture into the crockpot and allow it to cook for an additional 10 minutes or until the gravy has thickened.
Serve the Salisbury steak meatballs over mashed potatoes (or egg noodles), and garnish with chopped parsley.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h