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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Roasted Tomato Soup

4.0

3 lb Roma tomatoes ((about 9 large))

½ small onion ((or less, if you prefer, sliced))

2 tablespoons canola oil

2 tablespoons minced garlic

1 teaspoon salt

¼ teaspoon pepper

1 cup evaporated milk ((or cream))

½ cup freshly grated Parmesan cheese

3 tablespoons fresh basil

2 tablespoons tomato paste

1 teaspoon sugar

Salt and pepper to taste

Preheat oven to 400 degrees F.
Halve tomatoes and place cut side up with the onion on a rimmed baking sheet. Drizzle with oil and add garlic, salt and pepper. Stir to coat well.
Roast for 40-50 minutes, just until starting to brown.
Scrape everything into the blender and add the milk or cream, Parmesan, basil, tomato paste, and sugar. Puree until completely smooth and adjust seasonings to taste.
Serve immediately with grilled cheese for dunking (obviously!).

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 110 weeks ago

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