NYTimes: Pork and Ricotta Meatballs
  1. Heat oven to 425 degrees. In a large bowl, combine all of the ingredients and use your hands to gently mix.

  2. Shape the meat into 12 equally sized balls (about 2¼ inches in diameter). Arrange on a greased rimmed baking sheet.

  3. Bake until golden and cooked through, about 15 minutes. Serve warm.

Total Time: 20 minutes

Tip

Leftover meatballs freeze well; simply reheat in the oven at 375 degrees until warmed through (about 20 minutes).

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...