Heat oven to 425 degrees. In a large bowl, combine all of the ingredients and use your hands to gently mix.
Shape the meat into 12 equally sized balls (about 2¼ inches in diameter). Arrange on a greased rimmed baking sheet.
Bake until golden and cooked through, about 15 minutes. Serve warm.
Total Time: 20 minutes
Tip
Leftover meatballs freeze well; simply reheat in the oven at 375 degrees until warmed through (about 20 minutes).
